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Tomato Soup


  • 750 gr. Chef Ready® Semi Dried Tomato

  • 200 gr. onions

  • 150 gr. tomato paste

  • 50 gr. carrots

  • 50 gr. leek

  • 50 gr. celery

  • A clove of garlic

  • 70 gr. flour

Tomato Soup.jpg


  • Coarsely chop onions, carrots, leek, celery. Peel the garlic.

  • Put olive oil and butter onto soup pan, turn on medium heat until oil is hot enough to fry. Put chopped vegetables into oil and fry for 10-15 minutes.

  • Add tomato paste and flour into the soup pan, and fry for an additional 5 minutes. Then add water and meat stock.

  • Coarsely chop Chef Ready® Semi Dried Tomato and add to the soup pan.

  • Add salt and pepper, and reduce heat to low. Cook for an additional 35-40 minutes.

  • While using sieve to strain large pieces of vegetables, pour soup onto a second soup pan. Use a flat wire whisk to push vegetables through the sieve.

  • Add heavy cream to soup, and cook in high heat for 2 minutes.

  • Serve.

 70 mins          8 servings                      SOUP

  • 50 gr. butter

  • 1 lt. meat stock

  • 1 lt. water

  • 150 gr. heavy cream

  • 15 ml. olive oil

  • A pinch of salt

  • A pinch of pepper


  • Soup pan

  • Mesh sieve

  • Flat wire whisk

    Right before service, sprinkle cheddar cheese and baked croutons on top of soup for added pleasure.

Chef's recommendation:

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 Ismetpasa Mah. Cali Sk. No: 3, 35980 Dikili, Izmir, TURKEY


Sağancı Mah. Tatartepe Sok. No:12/A, Yenice, 35700 Bergama/İzmir, Turkey

Phone   +90 (0) 232 641 82 00

Copyright ©2020 |   FRUVE Natural Foods written and visual. All rights reserved

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