We make contracts with farmers
to procure fresh fruits and vegetables.
Our agricultural engineers visit farmers to audit their farmland before the planting season. We provide
seedlings and initial funds to start farm work, and continue to visit farms throughout the growing and
harvest periods. During our visits we provide training and agricultural advice
, and review their
to our strict FRUVE Crop Acceptance Specifications.
Our visits ensure zero hormone use
and drastic reduction in chemical use
at our contract farms.
We have 90% year to year retention rate
with our contract farmers. Our win-win system is beneficial to
all stakeholders: farmers are economically better off, our crops are healthier, our final products are
better tasting and higher quality, and finally our customers are most pleased with our products.
Perhaps most important of all, the long-term productivity of the soil
is secured; the next generation of
continue to have an economic future.
Our production and a whole range of products are BRC, IFS, Halal
and Kosher certified.
manufacture according to an array of International Food Codex
including the EU's Food Regulations and
USA's FDA standards. In order to stay compliant to multiple norms, we have created and follow our own
standards, specifications and procedures.
Among many other steps, we audit our suppliers' facilities, inspect farms and orchards, and check all
crops and production materials for compliance to our standards as they arrive to our facility.
Before harvest we take samples of crops,
and send to 3rd party accredited laboratories
to analyse for
and pesticide residue.
With our custom built machine parcour, our final products are consistent
; and our
proprietary ovens dry with consistent moisture levels
throughout the season and the years.