Halloumi Skewers 

INGREDIENTS

  • 500 gr. halloumi cheese (Middle-Eastern semi-hard cheese)

  • 250 gr. Chef Ready® Semi Dried Tomato Halves

  • 200 gr. arugula

  • 10 ml. olive oil

  • 25 gr. butter

  • 5 gr. powdered red pepper

  • 4 pieces of bamboo skewers (15 cm long)

  • Pastry brush

  • Sauce pan

REQUIRED EQUIPMENTS

PREPARATION AND SERVICE

  • Thoroughly wash halloumi cheese to remove salt, and chop into 12 large cubes.

  • Per skewer, place 3 cubes of cheese and 3 Chef Ready® Semi Dried Tomato Halves.

  • Use pastry brush to lightly cover the cheese and tomatoes with olive oil before grilling.

  • On a preheated grill, cook all sides of skewers.

  • Finely mince arugula and place on service plate.

  • When grilled, place skewers alongside arugula.

  • On a saucepan, place butter and powdered red pepper, fry for a few minutes.

  • Drizzle the butter sauce over arugula and cheese skewers

  • Service

 15 mins          4 servings     APPETIZER

Right before service, pour balsamic reduction over minced arugula for added pleasure.

Chef's recommendation:

 Ismetpasa Mah. Cali Sk. No: 3, 35980 Dikili, Izmir, TURKEY

Sağancı Mah. Tatartepe Sok. No:12/A, Yenice, 35700 Bergama/İzmir, Turkey

Phone   +90 (0) 232 641 82 00

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