Halloumi Skewers
INGREDIENTS
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500 gr. halloumi cheese (Middle-Eastern semi-hard cheese)
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250 gr. Chef Ready® Semi Dried Tomato Halves
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200 gr. arugula
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10 ml. olive oil
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25 gr. butter
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5 gr. powdered red pepper
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4 pieces of bamboo skewers (15 cm long)
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Pastry brush
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Sauce pan
REQUIRED EQUIPMENTS
PREPARATION AND SERVICE
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Thoroughly wash halloumi cheese to remove salt, and chop into 12 large cubes.
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Per skewer, place 3 cubes of cheese and 3 Chef Ready® Semi Dried Tomato Halves.
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Use pastry brush to lightly cover the cheese and tomatoes with olive oil before grilling.
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On a preheated grill, cook all sides of skewers.
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Finely mince arugula and place on service plate.
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When grilled, place skewers alongside arugula.
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On a saucepan, place butter and powdered red pepper, fry for a few minutes.
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Drizzle the butter sauce over arugula and cheese skewers
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Service
15 mins 4 servings APPETIZER
Right before service, pour balsamic reduction over minced arugula for added pleasure.
Chef's recommendation:
Ismetpasa Mah. Cali Sk. No: 3, 35980 Dikili, Izmir, TURKEY
Sağancı Mah. Tatartepe Sok. No:12/A, Yenice, 35700 Bergama/İzmir, Turkey
Phone +90 (0) 232 641 82 00
