Crete Pâté

INGREDIENTS

  • 250 gr. Sepet cheese (Turkish cheese aged in woven baskets)

  • 250 gr. Cheese curds

  • 200 gr. Bergama Tulum cheese (Turkish aged goat cheese, from Bergama region)

  • 100 gr. shelled walnuts

  • 50 gr. Chef Ready® Semi Dried Tomato in vegetable oil, drained

  • 50 gr. Chef Ready® Semi Dried Tomato

  • 4 cloves of garlic

  • 60 ml. olive oil

  • 25 gr. dried whole hot pepper

  • 10 gr. thyme

PREPARATION AND SERVICE

  • Grate the Sepet cheese and Bergama tulum cheese into a large bowl.

  • Chop into a bowl Chef Ready® Semi Dried Tomatoes and Chef Ready® Semi Dried Tomato.

  • Remove the seeds of dried hot peppers then chop into large bowl

  • Ground shelled wallnuts and garlic inside mortar and pestle.

  • Add thyme and slowly pour olive oil inside mortar, all the while mixing thoroughly using a spoon.

  • Mix the ingredients inside mortar and chopped tomatoes inside bowl.

  • Continue mixing thoroughly using a spoon.

  • Place the bowl in refrigerator, let rest overnight.

  • Divide into 8 cups

  • Service.

 30 mins          8 servings          APPETIZER

REQUIRED EQUIPMENTS

  • Large bowl

  • Mortar and pestle

Lightly pour olive oil over pâté, and serve with freshly toasted bread.

Chef's recommendation:

 Ismetpasa Mah. Cali Sk. No: 3, 35980 Dikili, Izmir, TURKEY

Sağancı Mah. Tatartepe Sok. No:12/A, Yenice, 35700 Bergama/İzmir, Turkey

Phone   +90 (0) 232 641 82 00

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