Crete Pâté
INGREDIENTS
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250 gr. Sepet cheese (Turkish cheese aged in woven baskets)
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250 gr. Cheese curds
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200 gr. Bergama Tulum cheese (Turkish aged goat cheese, from Bergama region)
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100 gr. shelled walnuts
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50 gr. Chef Ready® Semi Dried Tomato in vegetable oil, drained
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50 gr. Chef Ready® Semi Dried Tomato
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4 cloves of garlic
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60 ml. olive oil
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25 gr. dried whole hot pepper
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10 gr. thyme
PREPARATION AND SERVICE
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Grate the Sepet cheese and Bergama tulum cheese into a large bowl.
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Chop into a bowl Chef Ready® Semi Dried Tomatoes and Chef Ready® Semi Dried Tomato.
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Remove the seeds of dried hot peppers then chop into large bowl
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Ground shelled wallnuts and garlic inside mortar and pestle.
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Add thyme and slowly pour olive oil inside mortar, all the while mixing thoroughly using a spoon.
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Mix the ingredients inside mortar and chopped tomatoes inside bowl.
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Continue mixing thoroughly using a spoon.
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Place the bowl in refrigerator, let rest overnight.
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Divide into 8 cups
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Service.
30 mins 8 servings APPETIZER
REQUIRED EQUIPMENTS
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Large bowl
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Mortar and pestle
Lightly pour olive oil over pâté, and serve with freshly toasted bread.
Chef's recommendation:
Ismetpasa Mah. Cali Sk. No: 3, 35980 Dikili, Izmir, TURKEY
Sağancı Mah. Tatartepe Sok. No:12/A, Yenice, 35700 Bergama/İzmir, Turkey
Phone +90 (0) 232 641 82 00
