Grilled Pergamon
Toast Sandwich
INGREDIENTS
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2 pieces of white toast bread
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25 gr. Chef Ready® Semi Dried Tomato Segments
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30 gr. Tulum cheese (Turkish aged goat cheese)
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25 gr. cheddar cheese
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30 gr. sucuk (Turkish spicy sausage), thinly sliced
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1 spoonful of chopped parsley
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5 gr. olive oil
PREPARATION AND SERVICE
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Slice sucuk and put onto frying pan. Add a very small amount of water. Cook sucuk slices in high heat.
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Slice Chef Ready® Semi Dried Tomato and all remaining ingredients, and place them on one piece of toast.
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Place the cooked sucuk slices on the same toast.
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Place the other toast bread on top. Your toast sandwich is nor formed.
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Use pastry brush to cover the outsides of toast bread with olive oil.
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Cook toast breads in preheated sandwich pan until outsides of breads are browned.
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Cut toasts diagonally.
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Service.
15 mins 1 servings FOR CHILDREN
REQUIRED EQUIPMENTS
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Sandwich pan
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Frying pan
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Pastry brush
Serve with oven baked finger cut potatoes and citrus flavoured Turkish tea for added pleasure
Chef's recommendation:
Ismetpasa Mah. Cali Sk. No: 3, 35980 Dikili, Izmir, TURKEY
Sağancı Mah. Tatartepe Sok. No:12/A, Yenice, 35700 Bergama/İzmir, Turkey
Phone +90 (0) 232 641 82 00
