INGREDIENTS

  • 600 gr. lamb chops

  • 1 clove of garlic, small

  • 50 ml. olive oil

  • 2 gr. mustard

  • 1 gr. freshly ground black pepper

  • A bunch of fresh thyme, sliced

  • 200 gr. potatoes, peeled

  • 50 gr. Chef Ready® Semi Dried Tomato Segments

  • 25 gr. heavy cream

  • 30 gr. butter

  • 2 gr. salt

  • 1 gr. freshly ground black pepper

Mashed potatoes with Chef Ready® Semi Dried Tomato

Grilled Lamb Chops

PREPARATION AND SERVICE

 250 mins          4 servings    MAIN COURSE

  • Inside bowl, place lamb chops, thyme, garlic, black pepper, mustard and olive oil.

  • Mix by hand, rubbing the lamb. Make certain all sides of meat are covered with the marinade.

  • Seal the bowl with non-permeable cover. Place in refrigerator to rest for 1 full day.

  • 50 gr. soft butter

  • 25 gr. Chef Ready® Semi Dried Tomato Segments

  • 1 ml. lemon juice

  • 1 gr. parsley

  • 1 gr. thyme

  • 1 gr. salt

  • 1 gr. freshly ground black pepper

Maître d'hôtel butter

  • 4 spears of asparagus, peeled

  • 1 ml. olive oil

  • 1 gr. salt

Sautéed Asparagus

  • 2 bowls

  • Soup pan

  • Food processor (blender)

  • Stretch film (food grade)

  • Grill

  • Frying pan

REQUIRED EQUIPMENTS

Lamb Chop Marinade

  • Cut potatoes into quarters, wash with cold water.

  • Pour cold water inside soup pan, add potatoes, turn on the heat to medium-low. Add salt.

  • Cook for 45-50 minutes until potatoes are nicely cooked.

  • Place potatoes inside food processor bowl. Add Chef Ready® Semi Dried Tomato, heavy cream, butter, salt, black pepper. Turn on blender to make mashed potatoes.

  • Keep mash potatoes warm for service.

Mashed potatoes with Chef Ready®

Semi Dried Tomato

  • Inside another bowl, put soft butter, Chef Ready® Semi Dried Tomato, lemon juice, parsley, thyme, salt and black pepper. Mix thoroughly.

  • Pour mixture inside stretch film, make into a roll.

  • Place in refrigerator to harden

Maître d'hôtel butter

  • Take the marinated lamb chops out of the refrigerator, let rest at room temperature for 30 minutes.

  • Heat grill to hot.

  • Sear all sides of lamb. Continue grilling for 5-6 minutes for medium rare, or continue grilling until your desired meat color.

Bringing All Together

  • Take asparagus spears and place inside frying pan, add olive oil and salt. Sauté for a few minutes.

  • Cut maître d'hôtel butter into slices

  • On service plate, place the asparagus, warm mashed potatoes, and grilled lamb chops. Place a slice of maître d'hôtel butter on top of lamb.

  • Service.

    While preparing mashed potatoes, add meat stock in food processor to vary the onsistency of mash.
    Garnished lamb with Chef Ready® Dried Lemon Chips and Chef Ready® Dried Orange Chips.

Chef's recommendation:

 Ismetpasa Mah. Cali Sk. No: 3, 35980 Dikili, Izmir, TURKEY

Sağancı Mah. Tatartepe Sok. No:12/A, Yenice, 35700 Bergama/İzmir, Turkey

Phone   +90 (0) 232 641 82 00

Copyright ©2020 |   FRUVE Natural Foods written and visual. All rights reserved

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