INGREDIENTS

  • 1 fresh Yufka (unleavened and flat Turkish bread, sold in a round shape)

  • 100 gr. Chef Ready® Semi Dried Tomato Cubes

  • 100 gr. goat cheese, grated

  • 100 gr. Sucuk, dice cut (Turkish spicy sausage)

  • 30 gr. fresh cheese curd

  • 50 gr. fresh Kaşar cheese (pronounced kashar, Turkish medium hard cheese - similar to Greek Kasseri cheese)

  • 10 gr. parsley, finely sliced

  • 5 gr. dill, finely sliced

  • 40 ml. egg white (approximately one egg)

  • 100 ml. olive oil

  • 10 ml. water

Goat Cheese and Sucuk Pacanga Boregi

PREPARATION AND SERVICE

 30 mins          4 servings           APPETIZER

  • Cut Yufka into 8 equal pieces, like a pizza slice.

  • Add water in frying pan, and cook Sucuks with high heat. Remove from heat, and leave in room temperature to cool.

  • Inside bowl, put Chef Ready® Semi Dried Tomato, goat cheese, Fresh cheese curd, fresh Kaşar cheese, parsley and dill. Add your cooled Sucuks.

  • Mix thoroughly by hand.

  • Using a spoon, take some mix and place on the long side of Yufka.

  • Divide mix equally among each 8 Yufka pieces.

  • Using pastry brush, spread egg whites on the 2-3 cm of Yufka's thin edge.

  • Roll Yufka by hand, starting from the side with the mix, towards the thin edge. Börek is now formed.

  • Pour olive oil onto the pan, and turn on medium heat until oil is hot enough to fry.

  • Fry all sides of Börek, until a dark yellow, golden color.

  • Cut Böreks diagonally.

  • Serve with a strawberry dip on the side.

  • 80 gr. Chef Ready® Semi Dried Strawberry Slices, brunoise

  • 150 gr. strained yoghurt (Greek yoghurt or Arabic Labneh will also work)

  • 100 gr. sour cream

  • 25 gr. mayonnaise

  • 2 gr. salt

Strawberry Dip

  • 2 frying pans

  • 2 bowls

  • Pastry brush

REQUIRED EQUIPMENTS

  •  Inside bowl, put Chef Ready® Semi Dried Strawberry, strained yoghurt, sour cream, mayonnaise and salt

  •  Using a fork, mix thoroughly by hand.

  •  Place in refrigerator to cool before service.

Strawberry Dip

You can serve your hot borek with strawberry dip.

Chef's recommendation:

 Ismetpasa Mah. Cali Sk. No: 3, 35980 Dikili, Izmir, TURKEY

Sağancı Mah. Tatartepe Sok. No:12/A, Yenice, 35700 Bergama/İzmir, Turkey

Phone   +90 (0) 232 641 82 00

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