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Tomato Soup

PREPARATION AND SERVICE 70 mins    8 servings  


  • Coarsely chop onions, carrots, leek, celery. Peel the garlic.
  • Put olive oil and butter onto soup pan, turn on medium heat until oil is hot enough to fry. Put chopped vegetables into oil and fry for 10-15 minutes.
  • Add tomato paste and flour into the soup pan, and fry for an additional 5 minutes. Then add water and meat stock.
  • Coarsely chop Chef Ready® Semi Dried Tomato and add to the soup pan.
  • Add salt and pepper, and reduce heat to low. Cook for an additional 35-40 minutes.
  • While using sieve to strain large pieces of vegetables, pour soup onto a second soup pan. Use a flat wire whisk to push vegetables through the sieve.
  • Add heavy cream to soup, and cook in high heat for 2 minutes.
  • Serve.
  • Fruve Natural Foods Chef ready Recipes

    Chef's recommendation:
    Right before service, sprinkle cheddar cheese and baked croutons
    on top of soup for added pleasure.