PREPARATION AND SERVICE
Thoroughly wash halloumi cheese to remove salt, and chop into 12 large cubes.
Per skewer, place 3 cubes of cheese and 3 Chef Ready® Semi Dried Tomato Halves.
Use pastry brush to lightly cover the cheese and tomatoes with olive oil before grilling.
On a preheated grill, cook all sides of skewers.
Finely mince arugula and place on service plate.
When grilled, place skewers alongside arugula.
On a saucepan, place butter and powdered red pepper, fry for a few minutes.
Drizzle the butter sauce over arugula and cheese skewers
Right before service, pour balsamic reduction over minced arugula for added pleasure.