Grilled Pergamon Toast Sandwich
PREPARATION AND SERVICE
Slice sucuk and put onto frying pan. Add a very small amount of water. Cook sucuk slices in high heat.
Slice Chef Ready® Semi Dried Tomato and all remaining ingredients,
and place them on one piece of toast.
Place the cooked sucuk slices on the same toast.
Place the other toast bread on top. Your toast sandwich is nor formed.
Use pastry brush to cover the outsides of toast bread with olive oil.
Cook toast breads in preheated sandwich pan until outsides of breads are browned.
Cut toasts diagonally.
Serve with oven baked finger cut potatoes and citrus flavoured
Turkish tea for added pleasure.