Grilled Lamb Chops
PREPARATION AND SERVICE
Lamb Chop Marinade
Inside bowl, place lamb chops, thyme, garlic, black pepper, mustard and olive oil.
Mix by hand, rubbing the lamb. Make certain all sides of meat are covered with the marinade.
Seal the bowl with non-permeable cover. Place in refrigerator to rest for 1 full day.
Mashed potatoes with Chef Ready® Semi Dried Tomato
Cut potatoes into quarters, wash with cold water.
Pour cold water inside soup pan, add potatoes, turn on the heat to medium-low. Add salt.
Cook for 45-50 minutes until potatoes are nicely cooked.
Place potatoes inside food processor bowl. Add Chef Ready® Semi Dried Tomato, heavy cream, butter, salt, black pepper. Turn on blender to make mashed potatoes.
Keep mash potatoes warm for service.
Maître d'hôtel butter
Inside another bowl, put soft butter, Chef Ready® Semi Dried Tomato, lemon juice, parsley, thyme, salt and black pepper. Mix thoroughly.
Pour mixture inside stretch film, make into a roll.
Place in refrigerator to harden
Bringing All Together
Take the marinated lamb chops out of the refrigerator, let rest at room temperature for 30 minutes.
Heat grill to hot.
Sear all sides of lamb. Continue grilling for 5-6 minutes for medium rare, or continue grilling until your desired meat color.
Take asparagus spears and place inside frying pan, add olive oil and salt. Sauté for a few minutes.
Cut maître d'hôtel butter into slices
On service plate, place the asparagus, warm mashed potatoes, and grilled lamb chops. Place a slice of maître d'hôtel butter on top of lamb.
While preparing mashed potatoes, add meat stock in food processor
to vary the consistency
Garnished lamb with Chef Ready® Dried Lemon Chips and
Chef Ready® Dried Orange Chips.