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Grilled Lamb Chops

PREPARATION AND SERVICE 250 mins    2 servings  


Lamb Chop Marinade

  • Inside bowl, place lamb chops, thyme, garlic, black pepper, mustard and olive oil.
  • Mix by hand, rubbing the lamb. Make certain all sides of meat are covered with the marinade.
  • Seal the bowl with non-permeable cover. Place in refrigerator to rest for 1 full day.

  • Mashed potatoes with Chef Ready® Semi Dried Tomato

  • Cut potatoes into quarters, wash with cold water.
  • Pour cold water inside soup pan, add potatoes, turn on the heat to medium-low. Add salt.
  • Cook for 45-50 minutes until potatoes are nicely cooked.
  • Place potatoes inside food processor bowl. Add Chef Ready® Semi Dried Tomato, heavy cream, butter, salt, black pepper. Turn on blender to make mashed potatoes.
  • Keep mash potatoes warm for service.

  • Maître d'hôtel butter

  • Inside another bowl, put soft butter, Chef Ready® Semi Dried Tomato, lemon juice, parsley, thyme, salt and black pepper. Mix thoroughly.
  • Pour mixture inside stretch film, make into a roll.
  • Place in refrigerator to harden

  • Bringing All Together

  • Take the marinated lamb chops out of the refrigerator, let rest at room temperature for 30 minutes.
  • Heat grill to hot.
  • Sear all sides of lamb. Continue grilling for 5-6 minutes for medium rare, or continue grilling until your desired meat color.
  • Take asparagus spears and place inside frying pan, add olive oil and salt. Sauté for a few minutes.
  • Cut maître d'hôtel butter into slices
  • On service plate, place the asparagus, warm mashed potatoes, and grilled lamb chops. Place a slice of maître d'hôtel butter on top of lamb.
  • Service.
  • Fruve Natural Foods Chef ready Recipes

    Chef's recommendation:
    While preparing mashed potatoes, add meat stock in food processor
    to vary the consistency of mash.

    Garnished lamb with Chef Ready® Dried Lemon Chips and
    Chef Ready® Dried Orange Chips.