Goat Cheese and Sucuk Paçanga Böreği
Pronounced: Pachangeh Boereghee
PREPARATION AND SERVICE
Cut Yufka into 8 equal pieces, like a pizza slice.
Add water in frying pan, and cook Sucuks with high heat. Remove from heat, and leave in room temperature to cool.
Inside bowl, put Chef Ready® Semi Dried Tomato, goat cheese, Fresh cheese curd, fresh Kaşar cheese, parsley and dill. Add your cooled Sucuks.
Mix thoroughly by hand.
Using a spoon, take some mix and place on the long side of Yufka.
Divide mix equally among each 8 Yufka pieces.
Using pastry brush, spread egg whites on the 2-3 cm of Yufka's thin edge.
Roll Yufka by hand, starting from the side with the mix, towards the thin edge. Börek is now formed.
Pour olive oil onto the pan, and turn on medium heat until oil is hot enough to fry.
Fry all sides of Börek, until a dark yellow, golden color.
Cut Böreks diagonally.
Serve with a strawberry dip on the side.
1. Inside bowl, put Chef Ready® Semi Dried Strawberry, strained yoghurt, sour cream,
mayonnaise and salt
2. Using a fork, mix thoroughly by hand.
3. Place in refrigerator to cool before service.
Lightly sauté Chef Ready® Semi Dried Cherry Tomato and finely sliced parsley.
Serve on top of chicken confit and pilaf.