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pronounced: chighirtma

PREPARATION AND SERVICE 90 mins    6 servings  

  • Skin eggplants horizontally in 4 separate places, creating a striped pajama pattern.
  • Being careful not to penetrate too deeply, slice from end to end.
  • Pour olive oil onto the pan, and turn on medium heat until oil is hot enough to fry.
  • Place eggplants and peppers onto the pan. Keeping at medium heat, fry all sides of eggplants and peppers.
  • Skin garlics, chop Chef Ready® Semi Dried Cherry Tomato, then add both onto the same pan. Continue to fry.
  • Add salt, cover the top of pan and reduce heat to low. Cook for another 15 minutes.
  • Remove from stove, and keep the pan in room temperature to cool for 1 hour. Do not open the cover.
  • Serve lukewarm.
  • Fruve Natural Foods Chef ready Recipes

    Chef's recommendation:
    Serve with sour dough bread and Turkish yoğurt (thick, neutral tasting yoghurt).