PREPARATION AND SERVICE 30 mins 8 servings Print Grate the Sepet cheese and Bergama tulum cheese into a large bowl. Chop into a bowl Chef Ready® Semi Dried Tomatoes and Chef Ready® Semi Dried Tomato. Remove the seeds of dried hot peppers then chop into large bowl Ground shelled wallnuts and garlic inside mortar and pestle. Add thyme and slowly pour olive oil inside mortar, all the while mixing thoroughly using a spoon. Mix the ingredients inside mortar and chopped tomatoes inside bowl. Continue mixing thoroughly using a spoon. Place the bowl in refrigerator, let rest overnight. Divide into 8 cups Service.